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As discussed in Ch. 5, all fats (unsaturated, saturated, and trans fats) increase the risk for cardiovascular disease and increase body inflammation.

Research has shown a link between body weight and Alzheimer’s disease. More specifically, _______ BMI in middle adulthood is associated with higher risk of Alzheimer’s disease.

Based on the information discussed in your textbook about sleep disorders in adulthood, match the characteristic or outcome (left column) with the sleep disorder it primarily describes (right column).

The finding that 31% of adults worldwide slept outside the recommended sleep hours’ primarily suggests which of the following risks for the global population studied?

As presented in Ch. 5, Murphy (2023) shares some warning signs of alcohol and drug abuse in late adulthood. These include:

Jacqueline studies how stress impacts the behavioral choices school-age children make as well as how they cope with stress. Based on the information presented in Ch. 5, what is Jacqueline’s field of research?

 As presented in Ch. 5, research suggests that excess weight increases the risk of Alzheimer’s disease as fat cells may produce harmful chemicals that promote inflammation in blood vessels throughout the body, including in the brain.

Tony had a tense argument with a coworker that he keeps thinking about it, disrupting his ability to unwind once he’s off work.  He decides to reach out to some friends to go bowling as a way of taking his mind off of it. Based on the information presented in Ch. 5, which coping strategy is Tony utilizing?

According to the World Health Organization (2023), there are vaccines to more than 20 life-threatening diseases, helping people of all ages live longer, healthier lives.

Based on the assigned video, Want Kids to Learn Well? Feed Them Well, former Chopped judge, former White House Chef, and food policymaker Sam Kass shares that students who do not have consistent nourishing, especially breakfast, have poor cognitive function.