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Any fat used in baking is called a shortening because it sho…

Any fat used in baking is called a shortening because it shortens __________.

Published January 15, 2025
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Which set of words completes the following sentence correctl…

Which set of words completes the following sentence correctly? Baked custard and crème anglaise are similar because they __________ and different because __________.

Published January 15, 2025
Categorized as Uncategorized

      Which of the following dessert = base + ingredients +…

      Which of the following dessert = base + ingredients + method combinations is incorrect?

Published January 15, 2025
Categorized as Uncategorized

Pie dough should be kept cool, about ______ degree.

Pie dough should be kept cool, about ______ degree.

Published January 15, 2025
Categorized as Uncategorized

Muffins that contain a high percentage of sugar are likely t…

Muffins that contain a high percentage of sugar are likely to be tender than those with less sugar.

Published January 15, 2025
Categorized as Uncategorized

To test a baked custard for doneness, you must insert a thin…

To test a baked custard for doneness, you must insert a thin-bladed knife about an inch or two from the center, rather than directly into the center. Why is this done?

Published January 15, 2025
Categorized as Uncategorized

The development of _____________ led to the development of t…

The development of _____________ led to the development of the two-stage cake mixing method.

Published January 15, 2025
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The Midterm and the Final Exams may be submitted late.

The Midterm and the Final Exams may be submitted late.

Published January 15, 2025
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Because short dough is difficult to handle, it is used prima…

Because short dough is difficult to handle, it is used primarily for small fruit tarts.

Published January 15, 2025
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Butterscotch pudding is flavored with __________.

Butterscotch pudding is flavored with __________.

Published January 15, 2025
Categorized as Uncategorized

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