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Please answer the following questions as they relate to the lab using enzymes to start making cheese.  Please include the letter of the questions with your answers.  A: What was the enzyme used?  B: What was the substrate that the enzyme was most likely going to work on? C: What were the two (2) products produced if the enzyme worked well?  

All substrates can fit into any enzyme. 

Trans-fatty acids are generally not found in:

What is the name of this quiz?

According to the information displayed on the figure above, which season is beginning in the southern hemisphere?

___________ increase(s) HDL cholesterol.

High-Density Lipoprotein (HDL) cholesterol is characterized as the “good” type of cholesterol (i.e. we want to increase it).

Which of the following organs does not contribute to the digestion of food?

Which of the following food choices would provide the most fiber per serving?

There are two basic types of protein shape: fibrous and globular.