A catering employee removed a tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out?
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Food being cooled must pass quickly through which temperatur…
Food being cooled must pass quickly through which temperature range to reduce pathogen growth?
When pouring sanitizer from its original container into a sp…
When pouring sanitizer from its original container into a spray bottle, the spray bottle must be labeled with the
Which item may be re-served to another customer?
Which item may be re-served to another customer?
What must food handlers do when handling ready-to-eat food?
What must food handlers do when handling ready-to-eat food?
What is the maximum amount of time that ready-to-eat TCS foo…
What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41°F (5°C) before it must be sold, served, or thrown out?
Poultry is inspected by what government agency?
Poultry is inspected by what government agency?
What is the best way to prevent backflow?
What is the best way to prevent backflow?
What is the best way to eliminate pests that have entered th…
What is the best way to eliminate pests that have entered the operation?
What is the purpose of a sneeze guard?
What is the purpose of a sneeze guard?