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Seviche is a dish of seasoned, raw fish that has been marinated in an acid mixture.

To make a beef pot roast you would use 

When making truite au bleu (blue trout), is it important to _________ before it is cooked.

A pressure steamer may be used to tenderize shellfish items such as clams and lobster tails.

Fish can only be cut as filet and not steaks.

Which of the following is not suitable to be cut into small pieces and sauteed?

To produce cookies shaped like crescents or fingers, then you should use the _________.

Which of the following statements about cookies baking is false?

Which of the following statements about pan preparation is correct?

Which of the following statements about preparing mousses is false?