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Name 5 attributes a consumer would expect from the ideal product you made for your final project. 

Name each of the mono and disaccharides depicted in this chart:

If you have not already done so, please make sure to complete the Majors information extra credit and your Peer Evaluations!!! Have a wonderful break!!!

What are the allergens found in this product?

What are the 8 REQUIRED parts of a label? (Hint – 2 of them are only found on meat products) (Hint #2 – if you answer total fat, calories… you are on the wrong track.)

Law #5

Calpain

For the following 4 enzymes tell what compound it breaks down or what it causes and an example of a FOOD it is active in. 

Physical:

Pectinase