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Fish __________.

If you want to make a frozen dessert, but you don’t have the equipment to stir it while it is freezing, then you should make __________.

Stir-frying is usually done over low heat so that the ingredients cook evenly.

Transcription and translation both follow three steps called initiation, elongation, and termination.

Bavarians, chiffons, mousses, and soufflés all gain their light, fluffy, or puffed texture from __________.

Large shrimp are sometime butterflied to __________.

Ham, corn beef, tongue, and beef brisket are often cooked by _______.

If a fish is cooked in court bouillon, it __________,

Interconnected sacs of membranes inside the chloroplasts called ________ which are suspended in a thick fluid called the ________. 

What do you include in a citation if the article does not include an author’s name?