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A dry alcoholic beverage served before a meal, ordered immediately upon serving, is known as:

If you serve bottled water in your establishment, the servers should recommend it before mentioning iced water.

Before the appetizer is served, all required __________ must be in place, if they have not been preset.

The server brings __________ to the table according to house standards.

There are __________ aspects of table maintenance that a server must consider, aside from the actual serving of food and drinks.

The menu may be presented by the __________.

In the vast majority of cases when a guest is unhappy it is because what is on the plate or in the glass is not what thy expected.

When food are delay we should blamed the kitchen staff for the delay.

Traditional __________ are designed to stimulate the appetite, so serving the cocktails before the menu is presented can encourage a more adventuresome, and possibly larger, order.

After serving any food or beverage, servers should disappear.