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[law19]  Created State level inspection

11:00 am lab group

[law16]  Says that a compound that is toxic at any level cannot be used as an ingredient, even at a lower level.

[law18]  Regulated which ingredients were safe to use to color food.

Law #4

[law20]  Was dangerous in that some compounds are needed in human and animal diets in low doses, but are toxic in higher doses.

[law22]  Says that state inspection must be equal to federal inspection.

What preservation techniques were used to make/keep your product safe? 

Name 5 methods food deterioration can be slowed down or stopped. 

Explain 3 reasons a food processor is concerned about the condition of water either entering or leaving a facility.