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In week 14 you learned about Alzheimer’s Disease and Dementia. Discuss at least 2 nutrition-related preventive and/or therapeutic measures for either.

Regular aerobic physical activity

Hunger, shakiness, and disorientation are all symptoms of

Throughout the semester you were provided with professional organization websites and research articles that provided additional resources and information to our weekly topics. Many of these you incorporated into your weekly assignments. Discuss how you used these in one or more of your assignments AND how you can incorporate it all (websites, research articles, and completed homework) into your professional career.  

Provide at least 2 food/diet/nutrition recommendations you would give to your patient if they had chronic kidney disease. 

Discuss the role that physical activity can play in diabetes.

Explain the 3 differing types of diabetes and one nutrition-related therapeutic measure for each.

This is a two part question. What nutrition-related lab tests should be reviewed if someone has kidney disease? Which tests would you monitor for someone with liver disease?

Discuss the role that alcohol, and in particular excessive alcohol, plays in the kidneys and kidney disease. 

Let A denote the event {a, b}, B the event {b, c, d}, and C the event {d}. The event  equals