Which of the following factor will increase emulsion stability?
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Which of the following is NOT a function of curing agents?
Which of the following is NOT a function of curing agents?
The stronger the attractive force between molecules, the hig…
The stronger the attractive force between molecules, the higher the melting point.
The formation of kink is observed in ________ fatty acids.
The formation of kink is observed in ________ fatty acids.
The process of digestion starts from mouth, and it only invo…
The process of digestion starts from mouth, and it only involves mechanical digestion.
Linoleic acid is also called _________ in the omega naming…
Linoleic acid is also called _________ in the omega naming system.
Which of the following substances is NOT required in yeast b…
Which of the following substances is NOT required in yeast bread?
Which of the following statement about the emulsifier is INC…
Which of the following statement about the emulsifier is INCORRECT?
The purpose of mixing the batter is to distribute ingredient…
The purpose of mixing the batter is to distribute ingredients and equalize the temperature throughout the mixture.
Which of the following substances CANNOT be found in the bak…
Which of the following substances CANNOT be found in the baking powder?