Blog

What are two ways that proteins can become unavailable or low in feeds? 

Microorganisms are very selective about where their source of ammonia comes from. 

Carbohydrates serve as the primary ______________  source in animal nutrition. 

Microbes aid in the digestion of forages to provide energy for ruminants. What are the three major volatile fatty acids they produce? 

In body tissue, proteins are in the highest amounts in the __________________. 

What are the two most likely limitations for microbial protein synthesis? 

The most difficult part of forage for the ruminant animal to digest is? 

A high quality protein is related to its amino acid content. 

Animals that are deficient in energy may have the following problems? 

What is meant by digestible proteins?