What is the main difference between pan gravy and jus?
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A protein is ___________.
A protein is ___________.
The staling of a bakeshop product can be slowed by all of th…
The staling of a bakeshop product can be slowed by all of the following techniques except __________.
Which of the following is applied to a meat or poultry item…
Which of the following is applied to a meat or poultry item before being barbecued?
When sautéing or pan-frying fish, it is best to __________.
When sautéing or pan-frying fish, it is best to __________.
Lobsters should be __________.
Lobsters should be __________.
A fat consists of __________________?
A fat consists of __________________?
Humans and other animals cannot digest wood because they ___…
Humans and other animals cannot digest wood because they _______.
Which of the following statements is true about simmering?
Which of the following statements is true about simmering?
Fricassee is cooked by _______.
Fricassee is cooked by _______.