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Uncooked pasteurized eggs should be stored at which temperature?

A recipe yields 50 portions and the Certified Dietary Manager wants it to yield 175 portions. What is the conversion factor?

Macaroni and cheese is made in pans of 25 servings per pan.  To serve 95 clients, how many pans of macaroni and cheese must be made?

Ice cream sundaes sold during break time, take-out holiday specialties, and a coffee cart are all examples of which of the following?

You need 3 lbs. of peeled, diced potatoes for the Beef Stew.  A potato has an percent yield of 81%.  How many pounds of potatoes (AP) will you need to order?

When serving whole apples for breakfast, which would be the best way to determine the amount needed?

Which of the following tasks would best help to manage an increase in food costs due to excessive over-production of food?

Whose responsibility is it to provide nutritionally adequate meals to clients?

Of the following choices given, which teaching technique will allow for the most active form of learning?

What is a SMART goal?