What are the 2 types of radiant heat?
Blog
A slurry is a form of uncooked roux
A slurry is a form of uncooked roux
What are the names of the 3 attachments for a stand mixer?
What are the names of the 3 attachments for a stand mixer?
Deep frying is a moist heat cooking method
Deep frying is a moist heat cooking method
A puree soup is thickened by _____________
A puree soup is thickened by _____________
5.5 cups = ____oz
5.5 cups = ____oz
What did Auguste Escoffier (1846-1935) do with Careme’s syst…
What did Auguste Escoffier (1846-1935) do with Careme’s system of sauces?
1 cup = 16 tablespoons
1 cup = 16 tablespoons
What is the vitamin deficiency?
What is the vitamin deficiency?
Consommé should not be made from a broth.
Consommé should not be made from a broth.