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An OTR practitioner is working with an adolescent with a TBI on cooking skills.  While completing an activity analysis of making simple meals on the stove top, the OTR notes that the client must be able to judge the relative distance between self and the stove to safely complete a cooking task.  Which visual perceptual skill does the client need to be able to judge this distance?

An OTR observes a client completing the Multiple Errands Test at a local shopping center.  The client makes multiple mistakes in the scored areas of inefficiencies and rule breaking.  The client is also observed muttering to themselves throughout the activity. After completing the Multiple Errands Test the client observes that “it didn’t go very well, I had a lot of trouble getting things done right but I don’t know how to make it better”.  What level of awareness is this client displaying?

An OTR is working with a client recently diagnosed with multiple sclerosis with symptoms of dizziness, balance problems, and intermittent double vision.  The OTR should suspect which visual problem is most likely responsible for his visual symptoms?

What is the Genus name of the taxon indicated?

What is the common name of Agelaius phoeniceus? Fill in the blank.  

The __________________________ and National School Breakfast Program (NBLP) are federal food assistance programs that support school meals for children high school age or younger. 

True or False? One of the key recommendations for dietary components to be limited in children is “Consume less than 10% of calories per day from added sugars.”

Picky eating habits usually develop between the ages of:

The Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates for children aged 4–18 years is:

Health practitioners can use the general rule of thumb that a child’s height will increase by how many centimeters each year?