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Tides:  The dynamic model of tides is displayed on a map using nodes and cotidal lines, as in Figure 6.22.  The numbers on the cotidal lines refer to hours in a tidal cycle.  The nodes are also called amphidromic points.  a) Explain what the nodes are.  What do nodes have to do with tidal movement?  Figure 6.21 might be helpful.Caution:  Seiches also have nodes (Figure 6.11).  This question is not about seiches.Caution:  The question is about amphidromic nodes in tides, not astronomical nodes in movement of planets, moons. b) What is the tidal range at a node, in meters?

During your career you will be call to present at a moments notice (this is one of those times) for this question: choose one of the following topics: A place I’d love to visit and why? A book or a movie that inspire me My favorite hobby and how it helps me If I were president I would Record a short video (3 to 4 minutes)  Click Insert > media > upload/record media > record

Which of the following is NOT considered a strong form of evidence in a presentation?

What role does audience analysis play in creating a presentation?

This exam has multiple goals.The first goal is to try the exam process you will use for the midterm and final exams. This includes Honorlock and everything involved with it. So, ensure you have an external camera and the app installed on your phone to scan your short answers. This is a low-stakes exam, and the main goal is to ensure your system works and you will not have issues when you take a midterm exam.The second goal is to see if you have done your background on the course and syllabus before we get started. So make sure to have the syllabus handy and watch the introduction video beforehand.I did find out that you can only submit once to Gradescope. So if you want to redo any of the short answers you will need to email them to me.

In the process of making beer, grains can be directly fermented to obtain alcohol and CO2.

A brewery was one of Harvard College’s first construction projects so that a steady supply of beer could be served in the student dining halls.

Ohio has five American Viticultural Areas.

In the malting process, steeping is when: