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The majority of food-borne illnesses occur from consuming fo…

The majority of food-borne illnesses occur from consuming food that is contaminated by…….

Published January 17, 2025
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Carbohydrates make food……. Choose the best CORRECT/ TRUE…

Carbohydrates make food……. Choose the best CORRECT/ TRUE answer.

Published January 17, 2025
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Fiber retains water, thus when adequate fiber and fluids are…

Fiber retains water, thus when adequate fiber and fluids are consumed, feces have a higher water content and are more easily passed.

Published January 17, 2025
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The digestion of carbohydrates, lipids and proteins occurs m…

The digestion of carbohydrates, lipids and proteins occurs mostly……

Published January 17, 2025
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Carbohydrates, Lipids and Proteins are considered……

Carbohydrates, Lipids and Proteins are considered……

Published January 17, 2025
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What are parts of the nutrition label you want to get enough…

What are parts of the nutrition label you want to get enough of?

Published January 17, 2025
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We can know the amount of nutrients and energy foods have/pr…

We can know the amount of nutrients and energy foods have/provide by reading the food labels, particularly for processed foods.

Published January 17, 2025
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If you would like to meet with me, what should you do first?

If you would like to meet with me, what should you do first?

Published January 17, 2025
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A food that has 20% of sodium is a very tasty and healthy ch…

A food that has 20% of sodium is a very tasty and healthy choice, while a food with 2% of sodium does not taste much, and is unhealthy as it is low in nutrient density. 

Published January 17, 2025
Categorized as Uncategorized

Different foods provide……. Select the FALSE/INCORRECT an…

Different foods provide……. Select the FALSE/INCORRECT answer.

Published January 17, 2025
Categorized as Uncategorized

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