When Jimmy John’s promotes “Freaky Fast” delivery which represents their offerings ability to perform in ways that competitors cannot, or will not match, this is the ______.
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When Aprix Footwear is developing a positioning strategy, if…
When Aprix Footwear is developing a positioning strategy, if the suggested position would work just as well as Newton Running, the position would be failing the ______.
Unlike physical products, services cannot be seen, tasted, f…
Unlike physical products, services cannot be seen, tasted, felt, heard, or smelled before they are bought. This is known as the ________ aspect of services.
A __________ is a plan for proposed development; it is submi…
A __________ is a plan for proposed development; it is submitted to the jurisdiction and includes location of structures, occupancy and construction type, proposed roadway and parking facilities, and available fire flow.
When a firm doesn’t pay any attention to the differences in…
When a firm doesn’t pay any attention to the differences in segments and addresses the whole market with one offer, this is ____ marketing.
Chick-fil-A restaurants are positioned as offering healthy,…
Chick-fil-A restaurants are positioned as offering healthy, good-tasting chicken sandwiches. When the competitive frame of reference is quick-serve restaurants like McDonald’s, what is the POD?
Of the following, which would be categorized as a hybrid ser…
Of the following, which would be categorized as a hybrid service?
Customers who have had a negative service experience, many t…
Customers who have had a negative service experience, many times will stop doing business with the service provider company. On average, what percent of customers stop doing business after a bad service experience?
When Proctor & Gamble selects which customers they intend to…
When Proctor & Gamble selects which customers they intend to target with their marketing efforts, they must also identify which customers they will _____.
Kraft Foods, Inc. hosts a big family event with dinner and g…
Kraft Foods, Inc. hosts a big family event with dinner and games once a year. The organizers arranged for the best possible menu thinking that food would be a priority, but the staff were disappointed because the activities were very poorly planned. What kind of service-quality gap is apparent here?