Blog

After the nurse informs a client that their body mass index (BMI) value is 26, the client asks, “What does that mean?” Which term should the nurse indicate is associated with this value?

The nurse is assessing a client who is experiencing low appetite due to the side effects of prescribed medications. What is one of the recommendations the nurse can make to help decrease the client’s anorexia?

The nurse is providing teaching to a client regarding the prevention of dumping syndrome after having bariatric surgery. Which food should the nurse recommend as safe to consume for this client?

A client with dysphagia is filling out his menu for the following day. The diet ordered is a level 6 on the international dysphasia diet scale. What is a good choice for breakfast for this client?

The nurse is caring for a hospitalized client with dumping syndrome. Which food should the nurse question if it is placed on the client’s lunch tray?

A client calls the clinic complaining of diarrhea that has lasted 36 hours. The nurse should recommend what nutritional intervention for this client?

This term is best described as the process of burning. [BLANK-1]

The nurse is discharging a client with dysphagia from the hospital. Which of the following teaching points should the nurse include to help the client maximize oral intake as safely as possible?

The nurse is caring for a client diagnosed with chronic alcohol abuse disorder. The medical history reveals that the client’s weight has fallen from 180 to 155 pounds over the last 6 months. How should the nurse categorize the client’s nutritional status?

Which is the most likely phenotypic outcome for a cross between two heterozygous tall plants (Tt) if the Tall gene shows complete dominance? (Hint: Mendel’s ratios)