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Which of the following statements about pan preparation is correct?

Which of the following statements about preparing mousses is false?

Over-baking increases crispness.

Which of the following is served in a sauce finished with a liason of egg yolks and cream?

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In Person assignments can be submitted late or made up.

Short dough, as used for small fruit tarts, is a type of cookie dough made with flour, butter,sugar, and eggs.

__________ is a solution of equal weights of sugar and water.

Starches used in dessert production have specific purposes. Which of the following starches is correctly paired with its purpose?

Cream anglaise should be check with a thermometer. When it reaches _____, the sauce is cooked.