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You can used any type of thickening agent for pies that  need to be frozen.

Beating fat and sugar together to incorporate small bubbles of air is called

When determining baker’s percentages, __________.

The muffin mixing method would be least likely used to produce ________.

Cream pies and chiffon pies are good examples of __________ pies.

__________ are quick breads.

Any fat used in baking is called a shortening because it shortens __________.

Which set of words completes the following sentence correctly? Baked custard and crème anglaise are similar because they __________ and different because __________.

      Which of the following dessert = base + ingredients + method combinations is incorrect?

Pie dough should be kept cool, about ______ degree.