Answer the question on the basis of the data given in the fo…

Answer the question on the basis of the data given in the following production possibilities table. Production Possibilities Alternatives A B C D E F Capital Goods 10   8   6   4   2   0 Consumer Goods   0 20 36 46 50 52 Refer to the table. If the economy is producing at production alternative C, the opportunity cost of the thirty-seventh unit of consumer goods will be approximately

Type your response to the following prompt in the text box b…

Type your response to the following prompt in the text box below.  A common ingredient in many prepared foods is partially hydrogenated vegetable oil. Using palmitoleic acid as an example, answer the following: Give the name of the compound that forms upon hydrogenation. (1.5 pts.) Describe the possible byproduct of the hydrogenation process that poses a health concern. (1.5 pts.) Describe how and why hydrogenation of an oil affects the melting point of the material. (2 pts.)   Name of hydrogenation product: Possible byproduct: How hydrogenation affects mp: