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What sort of restaurant employee activity might be suitable for a manager to develop a policy regarding?

In an employee development plan, an employee may need to spend personal time away from work to complete some learning activity. What will this require of the employee?

What are procedures and guidelines that employees should follow when they want time off from work?

What is the number of customers who have visited the establishment on different days in previous weeks known as?

The banquet staff is ready to walk out of the downtown hotel with full service meeting facilities. They have contractual gratuity and hourly rates built into catering contracts, but the Sales and Marketing staff has consistently been bargaining these items down in an attempt to maintain their competitive position while leaving their own compensation intact. Management has called in a neutral third party to listen and review facts to make a decision and settle the conflict. What is this method of conflict resolution called?

What is an example of a local factor in addition to past sales, which will be used to create a master schedule?

What is an easy method that improves employee functioning?

What other key skill is involved in effective time management besides being able to concentrate on one activity at a time?

How should regular customers be greeted?

What kind of questions might a manager ask to determine whether a proposed action is based on sound ethics?