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Potential food allergens, such as eggs, nuts, milk, wheat, and shellfish, must be identified on product __________.

Nutrition resource information and materials should be accurate, appropriate for the purpose and age of children, and _________-free.

Cycle menus offer a distinct time-saving advantage for planners.

Which of the following is an example of a nutrient-dense food?

Most foodborne illness outbreaks can be traced to fast food meals or processed foods sold in retail stores.

The following learning objectives are all measurable EXCEPT:

Snacks should be discouraged because they add extra calories and interfere with a child’s mealtime appetite.

__________ recipes enable food service personnel to purchase correct amounts of food and minimize waste.

Teachers and children should __________ __________ before and after cooking projects to prevent food-borne illnesses.

Rice cereal is the first complementary food typically offered to an infant.