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 Which food selections will the nurse, in collaboration with a registered dietitian nutritionist, teach a client who has a lower-than-normal level of thyroid hormones to increase in the diet? Select all that apply. 

A nurse caring for a client with a serum potassium of 6.5 mEq/L (6.5 mmol/L) and exhibiting cardiovascular changes will implement which intervention first?

A nurse develops a plan of care for an adult client who has been diagnosed with fluid overload. What intervention(s) will the nurse include in this client’s care plan? (Select all that apply.)

Which of the following conditions found in the client’s family history would the nurse find concerning when considering respiratory disorders? (Select all that apply.)

When a client who is prescribed fluticasone develops a common side effect, what action would the nurse take?

The partner of a client hospitalized with tuberculosis (TB) is fearful of entering the room where the client is in isolation and refuses to visit. What action by the nurse is best?

Based on the nurse’s knowledge of gastrointestinal (GI) changes that occur with age, for which disorder in an older client will the nurse vigilantly monitor related to decreased peristalsis? 

Which findings will the nurse be sure to document after inspecting a client’s abdomen during assessment? Select all that apply. 

 Which important information will the nurse gather when a client reports a change in bowel habits? Select all that apply. 

Which gastrointestinal (GI) changes will the nurse expect in an older client with a GI problem? Select all that apply.