You must tear the formula sheet and scratch paper  at the en…

You must tear the formula sheet and scratch paper  at the end of the test on camera. Show the ripped pages on camera. You also should clear the calculator memory on camera. Instructions  on how to Clear RAM (TI-84 Plus family calculators) This will delete programs that you may have stored, and all data in RAM memory: Press 2nd ; mem; 7; Reset, to highlight the RAM menu Select 1: All RAM… At the RESET RAM screen, select 2: Reset When complete, the display will show RAM Cleared Show the “memory cleared or RAM cleared ” calculator screen on camera. Did you follow all the instructions?   Failure to follow this instruction will result in grade zero for the exam.

Show a complete 360-degree scan of the work area, computer t…

Show a complete 360-degree scan of the work area, computer table and keyboard, under and around the work area/table and the entire room on camera. The work area should be clear (no books and other electronic devices) except for scratch paper, formula card, calculator, pen/pencil.   Students should simulate classroom testing condition by taking each exam at a desk or table. Tests should not be taken on a bed, couch, or other informal setting. A clear and well-lit image of the student’s face must be fully visible, and all sounds must be clearly audible at all times.  Did you follow all the instructions?   Failure to follow this instruction will result in grade zero for the exam.

The nurse is teaching a patient diagnosed with Type 2 diabet…

The nurse is teaching a patient diagnosed with Type 2 diabetes how to visualize portion sizes using the “9-inch plate method”. Using the diagram below, identify appropriate meal choices for each part of the diagram (A-D). List your responses for each letter of the figure beginning with letter A and ending with D.   **I am looking for specific food choices including how food is prepared, if appropriate, and portion sizes; not categories of foods. For example, 1/3 cup steamed brown rice, not “a carbohydrate.” This should reflect a well-balanced meal (hint: think back to nutrition).    Answers A (non-starchy vegetable)= B (grain/starch) = C (protein) = D (fruit) = 

A patient with diabetes is using carbohydrate counting to ma…

A patient with diabetes is using carbohydrate counting to manage their nutritional intake. The patient’s primary care provider recommends the patient consume two carbohydrates servings with their evening snack. The patient looks at the labels of four snack options in their cupboard. Using the labels below, which option represents the best choice for the patient’s snack (assume the patient would consume ONE of each snack option)?