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The classic French wedding cake, a tower of cream puffs fill…

The classic French wedding cake, a tower of cream puffs filled with pastry cream and held together with caramel syrup, is called

Published November 4, 2024
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Pie crust shrinks after baking because

Pie crust shrinks after baking because

Published November 4, 2024
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When making éclair paste, add the eggs one at a time, then b…

When making éclair paste, add the eggs one at a time, then beat in the flour in order to make the dough smooth and pliable.

Published November 4, 2024
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Freezing a custard pie ensures that it will remain fresh.

Freezing a custard pie ensures that it will remain fresh.

Published November 4, 2024
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Beating egg whites in an unlined copper or aluminum bowl hel…

Beating egg whites in an unlined copper or aluminum bowl helps make a stable mixture.

Published November 4, 2024
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Cooked fruit fillings should

Cooked fruit fillings should

Published November 4, 2024
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Before baking, cooked fruit fillings are boiled until the mi…

Before baking, cooked fruit fillings are boiled until the mixture thickens.

Published November 4, 2024
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Pie crusts that are baked before being filled are said to be…

Pie crusts that are baked before being filled are said to be baked ____________________.

Published November 4, 2024
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Which of the following is NOT added to egg whites before whi…

Which of the following is NOT added to egg whites before whipping them in order to stabilize the egg foam?

Published November 4, 2024
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____________________is a type of delicate, unleavened pancak…

____________________is a type of delicate, unleavened pancake traditionally finished at the table in the dining room so that it can be served while hot with a flavored brandy and fruit sauce.

Published November 4, 2024
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