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The classic French wedding cake, a tower of cream puffs filled with pastry cream and held together with caramel syrup, is called

Pie crust shrinks after baking because

When making éclair paste, add the eggs one at a time, then beat in the flour in order to make the dough smooth and pliable.

Freezing a custard pie ensures that it will remain fresh.

Beating egg whites in an unlined copper or aluminum bowl helps make a stable mixture.

Cooked fruit fillings should

Before baking, cooked fruit fillings are boiled until the mixture thickens.

Pie crusts that are baked before being filled are said to be baked ____________________.

Which of the following is NOT added to egg whites before whipping them in order to stabilize the egg foam?

____________________is a type of delicate, unleavened pancake traditionally finished at the table in the dining room so that it can be served while hot with a flavored brandy and fruit sauce.