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The muffin mixing method would be least likely used to produce ________.

Cream pies and chiffon pies are good examples of __________ pies.

__________ are quick breads.

Any fat used in baking is called a shortening because it shortens __________.

Which set of words completes the following sentence correctly? Baked custard and crème anglaise are similar because they __________ and different because __________.

      Which of the following dessert = base + ingredients + method combinations is incorrect?

Pie dough should be kept cool, about ______ degree.

Muffins that contain a high percentage of sugar are likely to be tender than those with less sugar.

To test a baked custard for doneness, you must insert a thin-bladed knife about an inch or two from the center, rather than directly into the center. Why is this done?

The development of _____________ led to the development of the two-stage cake mixing method.