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The development of _____________ led to the development of the two-stage cake mixing method.

The Midterm and the Final Exams may be submitted late.

Because short dough is difficult to handle, it is used primarily for small fruit tarts.

Butterscotch pudding is flavored with __________.

Whole wheat flour is different from white flour because it __________.

Name two types of pie dough.

Dough for rolled cookies, molded cookies and icebox cookies must usually be chilled before makeup.

What type of cake is best when preparing a European-style fruit torte that requires a great deal of cutting an handling? 

Rye bread must normally contain wheat flour because __________.

How many steps are in the biscuit method?