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For a soup that has become too thin, a small amount of __________ may be added.

If the soup is allowed to boil, if it is not properly skimmed during preparation, or it it is cooled and /or stored improperly. A broth may develop a ___________.

Puree soups are _______.

Sauces usually refers to thickened liquids that enhance the flavor of salad.

Liquid + thickening agent = __________.

There are 5 mother sauces also called __________ sauces.

Hearty North American soups containing shellfish, potatoes, and milk are often called _______.

The base of gravy is the meat drippings acquired during the roasting period of the meat.

When making a vegetable soup, it is important to remember to _______.

Which of the following is not an ingredient used to clarify a stock?