Why is roasting meat fat side up preferred by the majority of chefs?
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The best cooking tempurature for barbecued beef brisket is 3…
The best cooking tempurature for barbecued beef brisket is 350 degree F(.175 C)
The project may be turned in late.
The project may be turned in late.
Quizzes may be turned in late.
Quizzes may be turned in late.
Many chefs prefer not to use convection ovens for roasting b…
Many chefs prefer not to use convection ovens for roasting because the oven can cause:
What is the main difference between pan gravy and jus?
What is the main difference between pan gravy and jus?
A protein is ___________.
A protein is ___________.
The staling of a bakeshop product can be slowed by all of th…
The staling of a bakeshop product can be slowed by all of the following techniques except __________.
Which of the following is applied to a meat or poultry item…
Which of the following is applied to a meat or poultry item before being barbecued?
When sautéing or pan-frying fish, it is best to __________.
When sautéing or pan-frying fish, it is best to __________.