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Shoulder, breast, hotel rack, shank, loin, and leg are primal cuts of __________.

Section 2 Safety – Circular Saw

A chicken that is allowed to move freely outdoors while being raised is called ________.

In addition to tenderness, another goal of cooking is to _____.

The doneness of broiled or grilled steaks is normally tested by __________.

Which of the following is naturally tender and does not require long, slow cooking?

Collagen is  _____, and elastin is __________.

In humans, the presence or absence of dimples is a trait controlled by a single gene. What is the genotype of an individual who is heterozygous for dimples?  

In plant cells, the _______ may contain water, organic nutrients, pigments, and poisons.

Crossing over during prophase I (meiosis) contributes to ________.