After it is made, modeling chocolate should be wrapped tightly and stored in the refrigerator overnight before using.
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Which of the following is a type of decorative sugar work ma…
Which of the following is a type of decorative sugar work made from a concentrated sugar syrup that is cooked to the hard crack stage, then pulled into fine hairlike threads?
Which of the following should NOT be considered when designi…
Which of the following should NOT be considered when designing a complex dessert presentation?
To remove chocolate candies from their molds
To remove chocolate candies from their molds
Which war can John Adams best be associated with?
Which war can John Adams best be associated with?
In France, the word gâteau refers to
In France, the word gâteau refers to
An allergy to the protein found in milk and dairy products i…
An allergy to the protein found in milk and dairy products is called
Desserts made with egg whites instead of whole eggs or egg y…
Desserts made with egg whites instead of whole eggs or egg yolks are often naturally low in fat
When making the batter for French macaron, almond macaroons,…
When making the batter for French macaron, almond macaroons, it is important to mix the batter until it falls from long thick ribbons from the spatula, a step called ____________________.
The term entremet refers to a(n) ___________________________…
The term entremet refers to a(n) ________________________________________ made with layers of spongecake, mousse and other fillings.