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____________________ are scraps of puff pastry that can be reworked and rolled to make items for which rise is less important than flavor and flakiness.

Croissant and Danish doughs are kneaded for a shorter time than other yeast doughs because the rolling and folding process develops the gluten.

Frangipane is made from

Which of the following procedures will keep puff pastry from shrinking during baking?

Which of the following is a shape into which puff pastry is formed?

When making puff pastry, the roll-in fat should be the same temperature and consistency as the dough.

____________________is a Russian dish in which a savory mixture of salmon and rice is wrapped in ____________________dough, then baked.

The use of different hues to color polygons, as a way to represent data levels is

Resting Danish dough at room temperature between turns allows the gluten to relax, making the dough easier to roll.

To divide an area into polygons such that each polygon contains exactly one generating point and every point in a given polygon is closer to its generating point than to any other refers to