Which of the following is NOT a noncaloric or low-calorie sugar substitute?
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For the best taste, croissant dough should be fermented over…
For the best taste, croissant dough should be fermented overnight under refrigeration before forming and baking.
Kugelhopf i
Kugelhopf i
The Declaration of Independence basically declared that the…
The Declaration of Independence basically declared that the colonies were no longer interested in British rule; it was very harsh of King George III.
____________________ are scraps of puff pastry that can be r…
____________________ are scraps of puff pastry that can be reworked and rolled to make items for which rise is less important than flavor and flakiness.
Croissant and Danish doughs are kneaded for a shorter time t…
Croissant and Danish doughs are kneaded for a shorter time than other yeast doughs because the rolling and folding process develops the gluten.
Frangipane is made from
Frangipane is made from
Which of the following procedures will keep puff pastry from…
Which of the following procedures will keep puff pastry from shrinking during baking?
Which of the following is a shape into which puff pastry is…
Which of the following is a shape into which puff pastry is formed?
When making puff pastry, the roll-in fat should be the same…
When making puff pastry, the roll-in fat should be the same temperature and consistency as the dough.