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Which of the following is NOT a noncaloric or low-calorie su…

Which of the following is NOT a noncaloric or low-calorie sugar substitute?

Published January 2, 2025
Categorized as Uncategorized

For the best taste, croissant dough should be fermented over…

For the best taste, croissant dough should be fermented overnight under refrigeration before forming and baking.

Published January 2, 2025
Categorized as Uncategorized

Kugelhopf i

Kugelhopf i

Published January 2, 2025
Categorized as Uncategorized

The Declaration of Independence basically declared that the…

The Declaration of Independence basically declared that the colonies were no longer interested in British rule; it was very harsh of King George III.  

Published January 2, 2025
Categorized as Uncategorized

____________________ are scraps of puff pastry that can be r…

____________________ are scraps of puff pastry that can be reworked and rolled to make items for which rise is less important than flavor and flakiness.

Published January 2, 2025
Categorized as Uncategorized

Croissant and Danish doughs are kneaded for a shorter time t…

Croissant and Danish doughs are kneaded for a shorter time than other yeast doughs because the rolling and folding process develops the gluten.

Published January 2, 2025
Categorized as Uncategorized

Frangipane is made from

Frangipane is made from

Published January 2, 2025
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Which of the following procedures will keep puff pastry from…

Which of the following procedures will keep puff pastry from shrinking during baking?

Published January 2, 2025
Categorized as Uncategorized

Which of the following is a shape into which puff pastry is…

Which of the following is a shape into which puff pastry is formed?

Published January 2, 2025
Categorized as Uncategorized

When making puff pastry, the roll-in fat should be the same…

When making puff pastry, the roll-in fat should be the same temperature and consistency as the dough.

Published January 2, 2025
Categorized as Uncategorized

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