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The password for this test is: Fox Click this link to take Chapter 8 Test  

There are no set due dates for assignments in this course.  You can work the assignments anytime that you want to.

Special menu decisions must be made to omit foods that contain allergens from the diet of children with a particular food allergy. 

Taking foods on field trips require careful planning and can include the following:  boxed juices, whole fruits, dry cereal, and baked whole-grain chips.

Primary grade school teachers are likely to plan menus, and teacher should be aware of the type of menu planning system in place at their school.

Keeping food safe and preventing contamination of food is a constant concern for teachers and food preparers.

Children with special dietary considerations or cultural or religious preferences depend on their teachers to ensure they receive the appropriate meal.

Hot dogs, sausages, and meat sticks can be served to a child age 3 according to the American Academy of Pediatrics, 2013.

Children can share the responsibility of keeping food safe through everyday practices.

Write the number 157 using Roman Numerals.