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A nurse is calculating a client’s intake and output for the shift from 0700-1700. The client’s intake included 100 mL/hr. 0.9% sodium chloride IV solution,  6-oz of coffee, 6 oz of water, 180-mL bowl of soup, 3 oz of flavored gelatin, and 3 oz of ice cream. How many milliliters should the nurse document as the client’s total intake for the shift? _______________

Which are the energy-providing essential nutrients? (Select all that apply.)

The nurse is reinforcing instructions to a client about complete/high quality protein foods. Which food choices would indicate the client understood the teaching? (Select all that apply.)

A nurse is collecting data from a client who is receiving chemotherapy and is showing signs of malnutrition. Which of the following indicates a Vitamin C deficiency?

When the nurse taps at the level of the client’s facial nerve, the following response is noted. How would the nurse document this finding on the client’s record? Refer to figure.

A nurse is caring for a client who is 2 days postoperative after abdominal surgery and is advancing from a clear liquid diet to a full liquid diet. The nurse should advise the client that which of the following items is part of the full liquid diet?

Which of the following routes of drug administration produces the most rapid drug response?

Labeled use of a drug indicates that the FDA has approved a specific use for the drug. The Off Label Information of the drug can be added to the uses of the drug. 

List 3 reasons while doing your data collection that you would select one arm over another in determining a blood presure measurement? (3 Points) 3 answers required to obtain the 3 points, 2 answers 2 points, 1 answer 1 point.

A nurse is assisting with the food tray for a client who is partially blind following a left-sided stroke. Which of the following nursing interventions promotes client independence?