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Which of the following factors would be least likely to increase a person’s risk of heart disease?

The classic triad of symptoms of diabetes includes all except:

Nutrient classes include:

The member of the health-care team who is responsible for interpreting the physician’s diet order in terms of the client’s food habits and food choices, calculating the client’s nutritional needs, evaluating the client’s response to the therapeutic diet, and providing nutrition education and counseling for clients is the:

Which of the following statements about vitamins is true?

The type of energy stored in foods is:

A dose 10 times the recommended dietary allowance (RDA) for a vitamin is called a:

A kilocalorie is the amount of energy required to raise or lower:

Which of the following statements about dietary fiber is correct?

Insensible water loss of 800 to 1000 mL/d occurs through the: