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What are the allergens found in this product?

What are the 8 REQUIRED parts of a label? (Hint – 2 of them are only found on meat products) (Hint #2 – if you answer total fat, calories… you are on the wrong track.)

Law #5

Calpain

For the following 4 enzymes tell what compound it breaks down or what it causes and an example of a FOOD it is active in. 

Physical:

Pectinase

A) _____ calories (enter the number only)  

Explain a concept, list a set of information, or some other facts that you were prepared to answer but was not included on this test.  You can earn up to 10 points depending on the complexity and correctness of your answer. 

Why might a company want to make a salad dressing with HIGHER pH?  What is a problem that might arise from this change and a solution for it?