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Besides carbohydrates and fats, we also need to ingest proteins. Which statement/s about flours and gluten are incorrect?. Chose the INCORRECT /FALSE answer.  

Gluten free flours will provide baked goods that rise well, while flours rich in gluten will provide baked foods that rise less. The more gluten, the less elastic the dough will be, consequently less CO2 will be trapped that can make the baked good rise.

Milk is an unstable oil in water emulsion. If you let the milk sit, the low density fat droplets will rise and collect on the top. This fat top is cream. We can see this happening in real life when we make hot chocolate. After we let hot whole milk cool, we can easily see the cream layer floating on top of the milk and easily remove it if we want to decrease the amount of saturated fat in our chocolate milk. 

In food production, enzyme activity can be beneficial or harmful. Some examples of using enzymes or inactivating enzymes in food production are ………  Select ALL the CORRECT ANSWERS. HINT: there are 2 correct answers.

Write a recursive version for function int sum(int n) which returns sum of 1+2+…+n.

Which of the following is NOT an English letter?

History: A 30-year-old female is admitted to the hospital with headache, anorexia, and passing-red colored urine.  Examination reveals mild edema and mild hypertension. Exam 2.jpg  What is the most likely condition in this patient? 

Which of the following renal function tests is most effected by muscle mass?

Which of the following analytes is seen elevated in someone who has azotemia?

History: A 30-year-old female is admitted to the hospital with headache, anorexia, and passing-red colored urine.  Examination reveals mild edema and mild hypertension. Exam 2.jpg  What constituents seen microscopically contribute to the ‘cloudiness’ in the Physical exam?