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Which of the following statements about cheese is correct?

A __________ is a round, broad, shallow, heavy-duty pot with straight side, used for braising meats.

Cheese labeled “triple-crème” contains how much fat?

A __________ is a cone-shaped strainer.

Banon, Boucheron, Montrachet, and Chèvre are made from milk from _______________.

When a food is simmered in a saucepan, the pan should be uncovered when ________.

Which of the following is not a problem associated with cooking milk and cream products?

Because preparing foods sous vide requires putting foods in vacuum packs, guarding against ________ is especially important.

A _________ is a tall, cylindrical stainless steel container used for storing foods and for holding them in a hot water bath.

A __________ is a sword-shaped tool used for maintaining knife edges.