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Which of the following is an example of a blue cheese?

A damaged quartz tube would be a problem associated with a __________ oven.

A pastry chef baked a cake that appeared to have ripples on its top. the most likely cause of this problem was that the chef __________.

A basic difference between a conventional oven and a convection oven is that a convection oven __________.

The __________ is used for many of the same cooking operations as the overhead broiler, except the heat source is below the food.

Which of the following statements about cheese is correct?

A __________ is a round, broad, shallow, heavy-duty pot with straight side, used for braising meats.

Cheese labeled “triple-crème” contains how much fat?

A __________ is a cone-shaped strainer.

Banon, Boucheron, Montrachet, and Chèvre are made from milk from _______________.