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When water is already boiling the heat higher will __________.

A cook’ judgment is based on his or her __________.

The ingredient in mayonnaise that makes it a permanent emulsion comes from the _______.

The way a kitchen is organized would depend least on which of the following factors?

Vinegar is made from _______.

If a very delicate food is cooked in water or a seasoned and flavored liquids, it should be _______ so that it does not fall apart.

The new method of kitchen organization adopted early in the twentieth century _________________.

Caterina Medici and her Italian cooks are correctly credited with ___________.

Match the muscle with it’s action. (Not all answers are used.) 

The __________ works as assistant to the chef and is directly in charge of production and the minute-by-minute supervision of the staff when the chef is not at hand.