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Displacement bleaching  (also called dynamic bleaching) is a technique that allows for rapid bleaching. Why are the reaction rates so much higher in this process.

Summarize the overall functions of the recovery boiler in a Kraft mill (I am looking for three main functions.)

Why is the air supply for the primary air inlet in a recovery boiler generally “starving” the system (not enough air is provided to completely burn organic material to CO2)?

Chemical  recovery in the Kraft proces is very effective. What typical recovery rate would you expect

Black Liquor oxidation was initiated around 1950 to convert Na2S ( sulfide) to thiosulfate (Na2S2O3). It usually happens after the multiple effect evaporators. Why is this done (in some Kraft mills)? 

What is steam economy? What is the approximate value of steam economy in a 6 or 7 effect evaporator (MEE)? Why is it so high compared to single effect evaporator?

New England lobsters are in season almost year-round; they are unavailable only when the weather is too bad for the lobster boats to venture out to sea.Chapter 3

Culturally and culinarily, Long Island should belong to New England.Chapter 4

The best way to contact your professor, Ms. Ely, is through:

Boyle’s Law states that as volume increases, pressure .