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The Greater Antilles, including the four major islands of Cuba, Hispaniola, puerto Rico, and Jamaica, together make up ____ percent of the landmass of the Caribbean.

Catherine de’ Medici is credited with bringing to France a number of customs and foods from her home country, including the process of whipping air into cream and folding this into other foods, known as mousses or mousseline. What country did she arrive from?

One type of olive from Greece is:

Which island is the largest?

What did Careme did that was important?

Religious beliefs in the Middle East have had a dramatic affect–more than in most other places—on the diets of the population.

A cook responsible for making sauces in a brigade system.

The impact on the local culinary culture was to encourage the fusion of products, techniques, and altercations of traditionally recipes.

What was the significance of the wedding of Catherine de’ Medici and King Henry 2nd of France in the development of French cuisine?

What is the name for the cracked wheat used in Middle Eastern cuisine?