Food workers should wash their hands after which of the following?
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Discussion Question: What are the four phases of bacterial g…
Discussion Question: What are the four phases of bacterial growth curve?
Discussion Question: What are the seven steps of the flow of…
Discussion Question: What are the seven steps of the flow of food?
Which characteristic could qualify a potentially hazardous f…
Which characteristic could qualify a potentially hazardous food (TCS/PHF)?
Discussion Question: Suggest some ways to decrease the cooli…
Discussion Question: Suggest some ways to decrease the cooling time for a 5-gallon container of rice.
Wearing disposable gloves is a good substitute for washing y…
Wearing disposable gloves is a good substitute for washing your hands, especially in a busy market.
Pork roasts should be cooked to an internal temperature of a…
Pork roasts should be cooked to an internal temperature of at least _______ for 3 minutes to be considered safe.
I can cool hot food however I want as long as it was cooked…
I can cool hot food however I want as long as it was cooked to the right temperature
Which food is classified as a potentially hazardous food (TC…
Which food is classified as a potentially hazardous food (TCS/PHF)?
Discussion Question: What is the correct order of steps in t…
Discussion Question: What is the correct order of steps in the handwashing process? How Long Should You Wash Your Hands?