Muffins that contain a high percentage of sugar are likely to be tender than those with less sugar.
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To test a baked custard for doneness, you must insert a thin…
To test a baked custard for doneness, you must insert a thin-bladed knife about an inch or two from the center, rather than directly into the center. Why is this done?
The development of _____________ led to the development of t…
The development of _____________ led to the development of the two-stage cake mixing method.
The Midterm and the Final Exams may be submitted late.
The Midterm and the Final Exams may be submitted late.
Because short dough is difficult to handle, it is used prima…
Because short dough is difficult to handle, it is used primarily for small fruit tarts.
Butterscotch pudding is flavored with __________.
Butterscotch pudding is flavored with __________.
Whole wheat flour is different from white flour because it _…
Whole wheat flour is different from white flour because it __________.
Name two types of pie dough.
Name two types of pie dough.
Dough for rolled cookies, molded cookies and icebox cookies…
Dough for rolled cookies, molded cookies and icebox cookies must usually be chilled before makeup.
What type of cake is best when preparing a European-style fr…
What type of cake is best when preparing a European-style fruit torte that requires a great deal of cutting an handling?