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Muffins that contain a high percentage of sugar are likely t…

Muffins that contain a high percentage of sugar are likely to be tender than those with less sugar.

Published January 15, 2025
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To test a baked custard for doneness, you must insert a thin…

To test a baked custard for doneness, you must insert a thin-bladed knife about an inch or two from the center, rather than directly into the center. Why is this done?

Published January 15, 2025
Categorized as Uncategorized

The development of _____________ led to the development of t…

The development of _____________ led to the development of the two-stage cake mixing method.

Published January 15, 2025
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The Midterm and the Final Exams may be submitted late.

The Midterm and the Final Exams may be submitted late.

Published January 15, 2025
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Because short dough is difficult to handle, it is used prima…

Because short dough is difficult to handle, it is used primarily for small fruit tarts.

Published January 15, 2025
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Butterscotch pudding is flavored with __________.

Butterscotch pudding is flavored with __________.

Published January 15, 2025
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Whole wheat flour is different from white flour because it _…

Whole wheat flour is different from white flour because it __________.

Published January 15, 2025
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Name two types of pie dough.

Name two types of pie dough.

Published January 15, 2025
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Dough for rolled cookies, molded cookies and icebox cookies…

Dough for rolled cookies, molded cookies and icebox cookies must usually be chilled before makeup.

Published January 15, 2025
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What type of cake is best when preparing a European-style fr…

What type of cake is best when preparing a European-style fruit torte that requires a great deal of cutting an handling? 

Published January 15, 2025
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