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Identify the Source  (1 point) – Clearly state the title of…

Identify the Source  (1 point) – Clearly state the title of the work from which the passage comes. State the Author  (1 point) – Provide the name of the author of the passage. (1 point) Analyze Theme and Significance (3 points) – Discuss the central theme of the passage and its overall significance within the work. Consider the author’s intended message and how the passage contributes to the larger meaning of the text. Avoid mere summary—do not simply recount the plot. Instead, focus on interpretation and analysis. Your discussion of the theme and significance must be at least three (3) complete sentences, offering thoughtful insights into the author’s purpose and the passage’s deeper meaning.  Passage: THE [character] met the first of the ladies at the front door and let them in, with theirhushed, sibilant voices and their quick, curious glances, and then he disappeared. Hewalked right through the house and out the back and was not seen again.

PT, a 65-year-old male, comes to the emergency room complain…

PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI.Height: 5’9″Weight: 190 lbsWaist circumference: 105 cmBP: 140/93Labs Cholesterol: 259 mg/dL LDL: 180 mg/dL HDL: 58 mg/dL TG: 234 mg/dLDiet routine: Breakfast: Egg and sausage muffin, Coffee  Lunch: Ham and cheese sandwich on white bread, potato chips, soda   Dinner: Chicken breast, mashed potatoes, iced tea, cheesecakeBased on the available clinical data, what additional diagnosis might be made in this case?

PT, a 65-year-old male, comes to the emergency room complain…

PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI.Height: 5’9″Weight: 190 lbsWaist circumference: 105 cmBP: 140/93Labs Cholesterol: 259 mg/dL LDL: 180 mg/dL HDL: 58 mg/dL TG: 234 mg/dLDiet routine: Breakfast: Egg and sausage muffin, Coffee  Lunch: Ham and cheese sandwich on white bread, potato chips, soda   Dinner: Chicken breast, mashed potatoes, iced tea, cheesecakePT’s diet is high in which component?

KL is a 34-year-old male admitted to the hospital (large tra…

KL is a 34-year-old male admitted to the hospital (large trauma center) after suffering a traumatic brain injury (TBI) secondary to a serious motor vehicle accident. He was in excellent health prior to the accident. HT: 6’2″        WT: 190 pounds (86 kg)What is the best means of determining KL’s caloric needs while in the hospital?