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What is the procurement tool managers use to conduct compari…

What is the procurement tool managers use to conduct comparison shopping?

Published January 15, 2025
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What is the purpose of the Uniform System of Accounts for Re…

What is the purpose of the Uniform System of Accounts for Restaurants (USAR)?

Published January 15, 2025
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What is the formula managers use to calculate their Average…

What is the formula managers use to calculate their Average Sales Per Guest?

Published January 15, 2025
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Foodservice managers who use seven day rolling averages to m…

Foodservice managers who use seven day rolling averages to monitor their weekly sales do so because it

Published January 15, 2025
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The daily sales data used for calculating a rolling average…

The daily sales data used for calculating a rolling average is identical to the data used to calculate a fixed average.

Published January 15, 2025
Categorized as Uncategorized

Unopened bottled wines are highly perishable.

Unopened bottled wines are highly perishable.

Published January 15, 2025
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What does a foodservice operation’s POS system record?

What does a foodservice operation’s POS system record?

Published January 15, 2025
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When purchasing items such as seafood and fruits, the term “…

When purchasing items such as seafood and fruits, the term “count “refers to the number of pieces contained in one box or one carton.

Published January 15, 2025
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What is the profit percentage achieved by The Tampopo Noodle…

What is the profit percentage achieved by The Tampopo Noodle House?

Published January 15, 2025
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Last month a manager’s food expense equaled $30,000. Labor e…

Last month a manager’s food expense equaled $30,000. Labor expense for the month equaled $26,000, and other expenses equaled $12,000. Revenue for the month was $85,000. What was this manager’s total expense percentage?

Published January 15, 2025
Categorized as Uncategorized

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